INTO THE NEWS

into the news

Coalition fights for EU’s plastics recycling industry amidst ‘collapse’ fears

Sustainability Awards 2025 Winner Interview: Blue Ocean Closures’ fibre-based screw cap

An in-depth look at the possibilities of dry moulding fibre technology

Sustainability Awards Finalist Interview: RAWS’ microplastic-free biodegradation formula

What do brands actually want?

Live updates from the 2025 Sustainable Packaging Summit

Sustainability Awards 2025 Finalist Interview: SIPA’s preform technology for rPET

Sustainability Awards Finalist Interview: Grupo Lantero’s mono-material resealing solution

Sustainability Awards 2025 Finalist Interview: DS Smith’s fibre-based multipack for PET bottles

Sustainability Awards Finalist Interview: Copar’s recyclable flow wrap made from agri-waste

Sustainability Awards 2025 Finalist Interview: Beontag’s RFID food packaging tag

Sustainability Awards Finalist Interview: Ambipar’s bio-stimulating packaging for turning waste into trees

Sustainability Awards Finalist Interview: Mondi’s recyclable kraft paper pallet wrapping

Sustainability Awards Finalist Interview: Coveris’ release liner recycling process

Sustainability Awards 2025 Finalist Interview: Henkel’s hot melt adhesive for e-commerce packaging

Sustainability Awards Finalist Interview: ICIS’ pyrolysis oil pricing index

Sustainability Awards 2025 Finalist Interview: Ecohelix’s wood-based heat seal coating

Sustainability Awards 2025 Finalist Interview: UPM and Orkla Suomi’s paper chocolate packaging

Sustainability Awards 2025 Finalist Interview: PAPACKS’ fibre bottle

Sustainability Awards 2025 Finalist Interview: Pack2Earth’s low-CO2 biobased materials

Sustainability Awards 2025 Finalist Interview: Xampla’s plastic-free coating for takeaway boxes

Sustainability Awards 2025 Finalist Interview: NantBioRenewables’ compostable protein tray

https://packagingeurope.com/features/sustainability-awards-2025-finalist-interview-mondelz-mono-paper-biscuit-packaging/13489.article

Sustainability Awards 2025 Finalist Interview: Mondelēz’ mono-paper biscuit packaging