Cold Atmospheric Plasma (CAP) technology has emerged as a groundbreaking solution for extending the shelf life of various products, ranging from food and beverages to pharmaceuticals and beyond. By harnessing the power of ionized gases at room temperature, CAP offers a non-thermal and eco-friendly approach to preserving products, effectively inhibiting microbial growth and maintaining freshness. This presentation delves into the potential of CAP technology, exploring its applications, benefits, and the positive impact it can have on industries worldwide. Join us to uncover the revolutionary capabilities of CAP and its role in creating a sustainable future with prolonged shelf life for a wide array of products.