Angela Morgan is Director of Business Development and Food Safety Solutions responsible for commercializing the portfolio of antimicrobial technologies at Aptar. Angela most recently worked at Sealed Air Corporation as the Director of America's Legacy Food and Product Care Division, she previously worked at Turkey Hill Dairy and Campbell's Soup Company. Angela received her B.S and M.S. degrees in Food Science from Pennsylvania State University and her PhD. from Clemson University in Packaging Engineering. Finally, Angela holds memberships in numerous professional and civic organizations and serves on the AIPIA advisory board.